Pin Mill: Description, operating principles, advantages
The machine is difficult to clean after use. 3. Tendency of forming wide particle size distribution due to narrow range of size reduction. 4. Low capacity due to its size. 5. Mill fouling. 6. Heat generation due to friction. References. George D. Saravacos, and Athanasios E. Kostaropoulos (2002). Handbook of Food Processing Equipment.